Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 80 g Bergkäse in Stücken
- 80 g gekochter Schinken in Stücken
- 3 Stängel Petersilie abgezupft
- 3 Eier
- 40 g Milch
- ½ - ¾ TL Salz nach Geschmack (siehe Tipp)
- ¼ TL Pfeffer
- 1 Prise Muskat
- 6 EL Erbsen, TK (ca. 90 g)
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 126 kcal / 526 kJ
- Protein
- 11 g
- Fat
- 7 g
- Carbohydrates
- 3 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Apfel
1 h 15min
Quarksoufflés
1 h
Blitz-Stulle
10min
Erdbeer-Orangen-Kefir
10min
Kräuter-Schinken-Omelette mit Kaiserschoten
35min
Grüne Omelettes aus den Varoma® Förmchen
40min
Lachs-Dill-Muffins
45min
Avocado-Orangen-Bananen-Quark mit Honig
10min
Oeuf Cocotte
30min
Frühstücksei mit Lachs und Avocado
20min
Bauern-Omelettes aus den Varoma® Förmchen
40min
Omelette mit Koriander-Garnelen
35min