Tagliatelle met Kip en Pesto

Tagliatelle met Kip en Pesto

3.2 5 ratings

Prep. 10min

Total 1 h 5min

6 porties

Ingredients

Marinade Kip

kipfilet zonder vel en zonder botten, in reepjes gesneden (1,25 cm)
700 g
citroensap
60 g
paprikapoeder
1 tl

Pesto

Parmezaanse kaas in stukjes gesneden (1,25 cm)
70 g
basilicum, vers cut into pieces (1.25 cm)
60 g
pijnboompitten
30 g
teentje knoflook
1
extra vergine olijfolie
120 g
zout
1 snuifje

Tagliatelle en koken

water
1200 g
zout
1 tl
ei pasta, gedroogd, soort tagliatelle
400 g
olijfolie
1 el

Difficulty

easy

Nutrition per 1 portie

Protein 28 g

Calories 3230 kJ / 772 kcal

Fat 45 g

Fiber 4 g

Carbohydrates 68 g

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Also featured in

Pasta & Risotto 5 Recipes
Benelux

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