Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de beurre
- 80 g d'emmental coupé en morceaux
- 300 g d'épinards frais
- 3 œufs
- 2 brins de basilic frais équeutés
- 140 g de lait
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 30 g d'huile de tournesol
- 180 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 120 g de ricotta
- 2 pincées de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 part
- Calories
- 258.3 kcal / 1077.8 kJ
- Protein
- 10.9 g
- Fat
- 14.6 g
- Carbohydrates
- 19.3 g
- Fiber
- 1.6 g
- Saturated fat
- 6.9 g
- Sodium
- 105 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake au potimarron, beaufort et pavot
1 h 45min
Flan de patate douce
40min
Cake aux petits pois, courgette et chèvre
1 h 30min
Quiche aux courgettes et coriandre en filo
40min
Rösti de courgette
1 h 40min
Muffins courgette, cottage cheese et noisettes
40min
Clafoutis aux épinards et aux pignons
1 h 10min
Cake aux carottes, persil et chèvre
1 h 10min
Tarte aux courgettes et au pesto
1 h 35min
Cake carotte-courgette-chèvre
55min
Terrine de potimarron aux noisettes
4 h 30min
Muffins au comté et épinards
1 h