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Ingredients
- 1000 g d'eau
- 200 g de polenta précuite
- sel
- 4 c. à soupe d'huile d'olive
- 300 g de cèpes frais surgelés
- poivre moulu
- 2 c. à soupe de persil plat frais, ciselé
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 1518 kJ / 361 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 16 g
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