青木瓜燉排骨
TM6 TM5

青木瓜燉排骨

4.0 (2 ratings)

Ingredients

  • 800 克 水
  • 15 克 嫩薑 ,切片
  • 200 克 排骨 ,切塊(約4公分),預先川燙去除血水
  • 200 克 青木瓜 ,去皮,去籽,切塊(約3公分)
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
1328.8 kJ / 317.6 kcal
Protein
18.6 g
Carbohydrates
7.6 g
Fat
23.4 g
Saturated fat
3181.4 g
Fiber
2.5 g
Sodium
252.3 mg

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