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Ingredients
- 1 片 新鮮鮭魚片 (每片約250克)
- 15 克 日式醬油
- 10 克 橄欖油
- 50 克 洋蔥 ，切細絲
- 60 克 新鮮綜合菇類 ，去根部，切段
- 50 克 新鮮玉米筍 ，切斜片
- ½ 茶匙 義大利綜合香料
- ¼ 茶匙 鹽
- 1 茶匙 枸杞 ，泡軟瀝乾
- Nutrition
- per 1 人份
- Calories
- 2838.5 kJ / 678.4 kcal
- Protein
- 47.1 g
- Carbohydrates
- 20.4 g
- Fat
- 45.4 g
- Saturated fat
- 15710.4 g
- Fiber
- 4.9 g
- Sodium
- 967.4 mg
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