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Pizza integral con tomates cherry, rúcula y mozarella fresca
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Ingredients
- 100 g de agua
- 25 g de aceite de oliva virgen extra (y algo más para engrasar)
- 10 g de levadura prensada fresca
- 185 g de harina integral de trigo
- ½ cucharadita de sal
- 4 - 6 cucharadas de salsa de tomate
- 1 cucharadita de orégano seco
- 50 g de rúcula
- 8 - 10 aceitunas negras sin hueso
- 100 g de tomates cherry en mitades
- 150 g de mozzarellas mini
- hojas de albahaca fresca troceadas
- Nutrition
- per 1 ración
- Calories
- 1349 kJ / 322 kcal
- Protein
- 13.8 g
- Carbohydrates
- 32 g
- Fat
- 15.6 g
- Saturated fat
- 5.1 g
- Fiber
- 5.2 g
- Sodium
- 575.7 mg
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