Lauwarme Safranbirnen mit Zabaglione
TM6

Lauwarme Safranbirnen mit Zabaglione

4.6 (10 ratings)

Ingredients

Whiskey-Sahne-Zabaglione

  • 100 g Whiskey-Sahne-Likör (z. B. Baileys)
  • 60 g Apfelsaft
  • 40 g Zucker
  • 6 Eigelb

Birnen und Fertigstellung

  • 1400 g Wasser
  • 10 g Zitronensaft
  • 2 Birnen, geviertelt, entkernt
  • 2 Stückchen Butter (à 2 cm)
  • 1 Prise Safran
  • 1 EL Vanillezucker

Nutrition
per 1 Portion
Calories
1538 kJ / 368 kcal
Protein
8 g
Carbohydrates
33 g
Fat
19 g
Fiber
3.3 g

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