Devices & Accessories
Mango-Chili-Chutney zu Fisch und Geflügel
Prep. 10min
Total 20min
4 Portionen
Ingredients
-
Mango (ca. 2 Stück), reif, in Stücken700 g
-
Knoblauchzehen3
-
Koriander abgezupft½ Bund
-
rote Chilischoten, frisch ggf. entkernt2
-
Limettenschale gerieben1 TL
-
Zucker100 g
-
Salz1 geh. TL
-
Pfeffer¼ TL
-
Speisestärke10 g
-
Apfelessig100 g
-
schwarzer Sesam25 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
1099 kJ /
263 kcal
Fat
4 g
Fiber
3.9 g
Carbohydrates
49 g
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42 Recipes
Germany
Germany
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