Skip to main content Search
Birnen im Weißweinsud

Birnen im Weißweinsud
4.4 37 rating
Prep. 10min
Total 35min
6 Portionen
Sign up for free

Ingredients

  • Weißwein
    630 g
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    20 g
  • Kurkuma, gemahlen
    ½ TL
  • Birnen geschält und geachtelt
    600 g
  • Speisestärke
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 798 kJ / 190 kcal
Fat 0 g
Fiber 3.3 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

You might also like...

Rote-Bete-Meerrettich-Terrine mit Feldsalat

4.3(39)

1 h

Sherry-Zimt-Pflaumen

4.7(7)

1 h 20min

Rhabarber-Erdbeer-Kompott mit Joghurt

4.6(203)

1 h 30min

Seehecht-Medaillons mit Rote-Bete-Rucola-Salat

4.7(3)

1 h 15min

Matjes mit Radieschen-Apfel-Salat

4.3(11)

40min

Rhabarber-Parfait

4.6(14)

8 h 50min

Cassis-Rotwein-Birnen

4.8(43)

24 h

Rhabarber-Ingwer-Kompott

4.5(45)

2 h

Rhabarber-Tiramisu

4.2(110)

3 h

Zabaglione al Prosecco

4.6(61)

15min

Rotweinbirnen

4.9(102)

3 h 20min

Cappuccino-Traum

4.5(126)

3 h 30min