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Ingredients
- 150 g Orangensaft, frisch gepresst
- 2 EL Balsamico, hell
- 150 g Butter, weich, in Stücken
- 3 Eigelb
- 1 EL Mehl
- 80 g Wasser
- 1 TL Gemüsebrühe (Pulver)
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fiber
- 0.1 g
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