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Ingredients
- 240 g de sucre
- 3 - 5 citrons, de préférence bio, zeste et jus
- 120 g de beurre doux, en morceaux
- 3 oeufs
- Nutrition
- per 1 La recette complète
- Calories
- 8921 kJ / 2135 kcal
- Protein
- 21 g
- Carbohydrates
- 247 g
- Fat
- 115 g
- Fiber
- 0 g
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