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Sun-dried Tomato Tear and Share Bread
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- 220 g water
- 1 tsp sugar
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled
- 500 g strong white bread flour
- 90 g sun-dried tomatoes in oil, drained
- 30 g olive oil, plus extra for greasing
- 1 tsp salt
- 1 egg yolk, from medium or large egg
- per 1 piece
- 831 kJ / 198.6 kcal
- 6.5 g
- 35 g
- 3.8 g
- Saturated fat
- 0.6 g
- 2.1 g
- 214.8 mg
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