
Devices & Accessories
Sun-dried Tomato Tear and Share Bread
Prep. 10min
Total 1 h
12 pieces
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast (8 g)2 tsp
-
strong white bread flour500 g
-
sun-dried tomatoes in oil drained90 g
-
olive oil plus extra for greasing30 g
-
salt1 tsp
Baking
-
egg yolk from medium or large egg1
Nutrition per 1 piece
Calories
198.6 kcal /
831 kJ
Protein
6.5 g
Fat
3.8 g
Carbohydrates
35 g
Fiber
2.1 g
Saturated fat
0.6 g
Sodium
214.8 mg
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