Sun-dried Tomato Tear and Share Bread
TM6 TM5

Sun-dried Tomato Tear and Share Bread

4.4 (113 ratings)

Ingredients

Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast (8 g)
    or 20 g fresh yeast, crumbled
  • 500 g strong white bread flour
  • 90 g sun-dried tomatoes in oil, drained
  • 30 g olive oil, plus extra for greasing
  • 1 tsp salt

Baking

  • 1 egg yolk, from medium or large egg

Nutrition
per 1 piece
Calories
831 kJ / 198.6 kcal
Protein
6.5 g
Carbohydrates
35 g
Fat
3.8 g
Saturated fat
0.6 g
Fiber
2.1 g
Sodium
214.8 mg

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