Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

4.4 134 ratings

Prep. 10min

Total 1 h

12 pieces

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
salt
1 tsp

Baking

egg yolk from medium or large egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 214.8 mg

Protein 6.5 g

Calories 831 kJ / 198.6 kcal

Fat 3.8 g

Fiber 2.1 g

Saturated fat 0.6 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Oaty Cookies with Wholemeal Flour and Honey

45min

Double Pea and Chorizo Soup

45min

Quick Thai Chicken Curry with Basmati Rice

40min

Creamy Courgette Soup

35min

Mocha Cake

3 h

Chocolate Dipped Shortbread Hearts

5 h

Chocolate Easter Nests

50min

Steamed Chocolate Cake with Whipped Cream

1 h 10min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Cucumber Gin Granita

45min

Turkey Burger

1 h 25min

Sonja's Bread

3 h 10min