Devices & Accessories
Pea and Mint Soup
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Nutrition per 1 portion
Calories
164.4 kcal /
687.7 kJ
Protein
7.1 g
Fat
6.6 g
Carbohydrates
20.3 g
Fiber
6.9 g
Saturated fat
4 g
Sodium
249.2 mg
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