Pea and Mint Soup

4.7 509 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

onions quartered
80 g
unsalted butter diced
30 g
frozen green peas
500 g
water
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mint leaves plus extra for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249.2 mg

Protein 7.1 g

Calories 687.7 kJ / 164.4 kcal

Fat 6.6 g

Fiber 6.9 g

Saturated fat 4 g

Carbohydrates 20.3 g

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