![Pea and Mint Soup (TM6) Pea and Mint Soup (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/83E80698-2D6F-423D-8D6F-7D3506FBA362/Derivates/07CDF2C8-C587-4FA3-AD3C-3F3C13E4877A.jpg)
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Ingredients
- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 687.7 kJ / 164.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.3 g
- Fat
- 6.6 g
- Saturated fat
- 4 g
- Fiber
- 6.9 g
- Sodium
- 249.2 mg
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