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Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip
4.5 13 ratings
Prep. 5min
Total 5min
6 portions
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Ingredients

  • sourdough bread toasted, cut in pieces (2 cm)
    120 g
  • plum tomatoes very ripe, quartered
    400 g
  • olive oil
    40 g
  • garlic clove
    1
  • sherry vinegar
    1 Tbsp
  • smoked paprika plus extra for garnishing
    1 tsp
  • fine sea salt
    1 tsp
  • fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg
Protein 2.9 g
Calories 533.9 kJ / 127.6 kcal
Fat 7.3 g
Fiber 1.4 g
Saturated fat 1 g
Carbohydrates 13.4 g

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