Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 13 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Calories 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fiber 1.4 g

Saturated fat 1 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

40min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Shakshuka

50min

Creamy Sun-dried Tomato and White Bean Dip

10min

Rosemary and Sea Salt Bread

1 h 55min

Sumac-spiced Houmous

5min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Creamy Feta Dip

5min

Sun-dried Tomato Tear and Share Bread

1 h

Cheesy Triangle Scones

25min