Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cerneaux de noix
- 1 c. à café de thym déshydraté
- 180 g de fromage de chèvre en bûche
- 75 g de beurre
- 1 pincée de sel
- 1 œuf
- 75 g de farine de riz
- 75 g de farine de châtaigne
- 1 c. à café de levure chimique (½ sachet)
- Nutrition
- per 1 pièce
- Calories
- 445 kJ / 106.5 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.1 g
- Fat
- 7.8 g
- Saturated fat
- 3.8 g
- Fiber
- 0.7 g
- Sodium
- 104.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35min
Brioche sans gluten
2h 15 min
Muffins apéritifs sans gluten
50 min
Pâte sablée sans gluten et sans sucre
35min
Blinis sans gluten
2h
Cookie aux agrumes sans gluten
30min
Madeleines sans gluten
1h
Gâteau sans gluten citron et coco
1h 15min
Pain sans gluten à la châtaigne
2h 30min
Crumble sans gluten aux fruits rouges
45min
Pâte brisée sans gluten
5 min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min