Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de betterave cuite, coupée en morceaux
- 2 œufs
- 80 g de sucre en poudre
- 80 g de beurre doux, coupé en morceaux et un peu pour les ramequins
- 100 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- ½ c. à café de cannelle en poudre
- ¼ c. à café de noix de muscade fraîchement râpée
- 40 g de cerneaux de noix
- 40 g de raisins secs
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1311.5 kJ / 311.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 32.2 g
- Fat
- 17.8 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau vapeur aux épinards
35min
Cake chocolat-betterave
1h 15min
Pains de seigle à la banane
1h 45min
Flan de butternut au citron
50min
Muffins pomme butternut
1h 25min
Moelleux patate douce, vanille et coco
1h 15min
Galettes de potimarron aux châtaignes
1h 15min
Patate douce cake
1h 20 min
Gâteau courge, pomme et flocons d'avoine
1h 15min
Brioche au potiron
3h 45min
Terrine de potimarron aux noisettes
4h 30min
Gâteau marbré potiron-chocolat
2h 30min