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Ingredients
- 300 g d'eau
- 250 g de petits pois surgelés
- 40 g de purée d'amande
- 50 g de fromage frais, type St Môret® ou Philadelphia®
- 2 c. à soupe de jus de citron
- du sel
- du poivre moulu
- Nutrition
- per 300 g
- Calories
- 2528.4 kJ / 604.3 kcal
- Protein
- 31.1 g
- Carbohydrates
- 47.4 g
- Fat
- 35.2 g
- Saturated fat
- 8.4 g
- Fiber
- 17 g
- Sodium
- 403.1 mg
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