Devices & Accessories
鮮菇炒莧菜
Prep. 10min
Total 25min
2 人份
Ingredients
-
黑麻油10 克
-
薑 切絲15 克
-
新鮮綜合菇類 去根部,切段(約3公分)100 克
-
水10 克
-
鹽¼ 茶匙
-
莧菜 切段(約5公分)200 克
-
枸杞 洗淨,瀝乾2 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
193.5 mg
Protein
3.4 g
Calories
337.4 kJ /
80.7 kcal
Fat
5.5 g
Fiber
3.5 g
Saturated fat
4144.5 g
Carbohydrates
6.2 g
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