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Ingredients
- 2 poivrons rouges
- 50 g de parmesan coupé en cubes de 3 cm de côté
- 300 g de sauté de veau coupé en cubes de 3 cm de côté
- 4 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve
- du sel
- du poivre moulu
- 9 feuilles de lasagne fraîches ou précuites (rayon pâtes)
- 100 g de tomates confites coupées en quatre
- 5 brins basilic frais ciselés
- 2 boules de mozzarella coupées en tranches
- Nutrition
- per 1 portion
- Calories
- 562 kcal / 2359 kJ
- Protein
- 31 g
- Fat
- 29 g
- Carbohydrates
- 41 g
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