Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g d'oignon, coupé en quatre
- 50 g de potimarron, en cubes
- 15 g de céleri branche, en tronçons
- 85 g de courgette, en cubes
- 1 c. à soupe d'huile d'olive
- 1 c. à café bombée d'épices à chili
- 350 g de viande de bœuf hachée à 5% m.g.
- 6 feuilles de brick
- 30 g de beurre fondu
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 239 kcal
- Protein
- 24 g
- Carbohydrates
- 13 g
- Fat
- 10 g
Alternative recipes
Boulettes de poulet, purée de céleri rave
50min
Brochettes tandoori, raïta de concombre
40min
Boulettes de cabillaud et butternut
1h 15min
Tajine de keftas, carottes et pruneaux
50min
Boulettes de dinde, tagliatelle de légumes
40min
Saltimboccas de veau
35min
Chili con carne
1h 50min
Saint-Jacques, crozets, menthe et sauce tomate
1h 5min
Gumbo de poulet façon cajun
35min
Bœuf à la butternut, au blé et aux herbes
1h 30min
Tarte aux champignons, poulet et tomates
1h 20min
Filet mignon farci, pâtes aux champignons
1h 10min