Budapest - Körözött

Budapest - Körözött

4.0 53 rating

Prep. 10min

Total 10min

10 Portionen

Ingredients

Schalotten
50 g
Quark, 20% Fett
250 g
Saure Sahne
150 g
Paprika de la Vera
½ TL
Paprika rosenscharf
½ TL
Senf
1 TL
Salz
½ TL
Pfeffer
2 Prisen
Paprika, gemischt in Würfeln (5 mm)
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 253 kJ / 60 kcal

Fat 4 g

Fiber 0.4 g

Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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