Reducción de vino tinto
TM6 TM5 TM31

Reducción de vino tinto

4.3 (13 ratings)

Ingredients

  • 500 g de vino tinto
  • 500 g de azúcar
  • ½ cucharadita de pimienta negra en grano (optional)
  • 1 palo de canela

Nutrition
per 100 g
Calories
3305 kJ / 790 kcal
Protein
0.3 g
Carbohydrates
172 g
Fat
0 g
Saturated fat
0 g
Fiber
0.6 g
Sodium
8.5 mg

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