
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de vino tinto
- 500 g de azúcar
- ½ cucharadita de pimienta negra en grano (optional)
- 1 palo de canela
- Nutrition
- per 100 g
- Calories
- 3305 kJ / 790 kcal
- Protein
- 0.3 g
- Carbohydrates
- 172 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 8.5 mg
Alternative recipes
Filete de res con salsa de vino tinto
1h 30min
Mermelada de jitomate y chile
1h 15min
Mermelada de cebolla
1h 45min
Salsa de vainilla (crema inglesa)
10min
Causa limeña
1h 10min
Helado de caramelo y sal TM6
14h
Jaroset
15min
Barra de chocolate y caramelo con sal
2h 40min
Causa limeña de atún
1h 20min
Crème brûlée
4h 30min
Salsa de vainilla (crema inglesa) TM6
15min
Ajos confitados a las hierbas
45min