Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre de trigo
- 150 g de agua
- 15 g de pie de masa de trigo
- 150 g de harina de fuerza
Masa principal
- 140 g de agua fría
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 270 g de harina de fuerza
- 40 g de mantequilla fría en trozos
- 30 g de azúcar moreno
- 2 cucharaditas de sal (10-12 g)
- 2 cucharaditas de aceite
- Nutrition
- per 16 rebanadas
- Calories
- 8514 kJ / 2035 kcal
- Protein
- 52.2 g
- Carbohydrates
- 340.6 g
- Fat
- 49.1 g
- Saturated fat
- 22 g
- Fiber
- 11.5 g
- Sodium
- 4763.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panecillos de zanahoria y semillas
15h
Pan de molde 100% integral con masa madre
15h
Pan greñado art
3h 30min
Pan de yogur (larga fermentación)
16h 10min
Pan retorcido con masa madre
16h
Pan Venecia
17h 10min
Pan gallego con masa madre
15h 30min
Chapata con masa madre
17h
Masa madre de centeno
96h 20min
Masa madre de manzana y trigo
48h 20min
Pan de trigo con masa madre
15h
Pan payés con masa madre
16h