One Pot Mac & Cheese
TM6 TM5

One Pot Mac & Cheese

3.7 (360 ratings)

Ingredients

  • ½ - ¾ TL Pfefferkörner, bunt
  • ¼ TL Muskatblüte
  • 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
  • 80 g Cheddar, in Stücken
  • 30 g Butter
  • 20 g Weizenmehl, glatt
  • 200 g Milch
  • 450 g Wasser
  • 1 TL Salz
  • 1 EL Worcestersauce
  • 250 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
  • 1 TL Senf, scharf
  • 2 - 3 Prisen Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
2801 kJ / 669 kcal
Protein
28 g
Carbohydrates
66 g
Fat
32 g
Saturated fat
18 g
Fiber
5 g

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