Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 750 g Mehl
- 350 g Wasser
- 150 g Sonnenblumenöl
- 1 Würfel Hefe (40 g)
- 3 TL Salz
- 1 ½ TL Zucker
Füllung und Fertigstellung
- 400 g Möhren, in Stücken
- 2 Zwiebeln, halbiert
- 30 g Sonnenblumenöl
- 3 Eier, hart gekocht, gepellt, fein gewürfelt
- 1 EL Petersilie, gehackt
- 1 TL Salz
- ¼ TL Pfeffer
- Mehl zum Bearbeiten
- 1 Ei
- 1 EL Butter, geschmolzen, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 629 kJ / 150 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Okroschka (Kalte Suppe)
1h 10min
Kreppel
1h
St. Petersburg - Joschiki
2h 55min
Watruschki
1h 40min
Wareniki mit Quark-Kirsch-Füllung
2h
Pirog mit Weißkohl-Kräuter-Füllung
2h
Pelmeni mit Meerrettich-Dip
1h 45min
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Piroggen mit Kartoffel-Quark-Füllung (Pierogi ruskie)
4h 30min
Oladji – kleine Buchweizenpfannkuchen
30min
Gefüllte Blinis
55min
Tschebureki
1h 20min