Quarkpfannkuchen

Quarkpfannkuchen

4.1 190 ratings

Prep. 15min

Total 35min

2 Portionen

Ingredients

Zucker
130 g
Eier getrennt
4
Salz
2 Prise
Magerquark
200 g
Milch
100 g
Mehl
150 g
Mandelstifte
75 g
Korinthen
75 g
Butter
20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 45 g

Calories 4950 kJ / 1182 kcal

Fat 44 g

Fiber 10.7 g

Carbohydrates 151 g

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Germany

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