Quarkpfannkuchen

Quarkpfannkuchen

4.1 167 ratings
Prep. 15min
Total 35min
2 Portionen

Ingredients

  • Zucker
    130 g
  • Eier getrennt
    4
  • Salz
    2 Prise
  • Magerquark
    200 g
  • Milch
    100 g
  • Mehl
    150 g
  • Mandelstifte
    75 g
  • Korinthen
    75 g
  • Butter
    20 g

Nutrition per 1 Portion

Calories 1182 kcal / 4950 kJ
Protein 45 g
Fat 44 g
Carbohydrates 151 g
Fiber 10.7 g

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