Glace rhubarbe, romarin et estragon

Glace rhubarbe, romarin et estragon

3.0 6 ratings
Prep. 20min
Total 14 h
1 bocal

Ingredients

La veille
  • 1000 g de rhubarbe coupées en tronçons (2-3 cm)
  • 200 g de sucre roux
Le jour même
  • 1 branche feuilles de romarin frais
  • 1 c. à café d'estragon frais
  • 1 blanc d'œuf

Difficulty

easy


Nutrition per 1 bocal

Sodium 172 mg
Protein 12 g
Calories 4298 kJ / 1015 kcal
Fat 2 g
Fiber 25 g
Saturated fat 1 g
Carbohydrates 2019 g

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