Devices & Accessories
Sorbet rhubarbe-fraise
Prep. 5min
Total 10min
6 portions
Ingredients
-
100 g de sucre en poudre
-
350 g de rhubarbe surgelée en morceaux (1 cm)
-
150 g de fraises surgelées
-
1 blanc d'œuf
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
360.8 kJ /
84.7 kcal
Fat
0.2 g
Fiber
1.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vive le printemps ! Vol. III
13 Recipes
France
France
You might also like...
Confiture fraise-rhubarbe à la cardamome
24 h
Sorbet framboise, citron vert et romarin
3 h 15min
Glace pêche-fraise
15min
Tarte fine aux groseilles et crème biscuitée
13 h 10min
Glace rhubarbe, romarin et estragon
14 h
Sorbet au cassis
10min
Meringues au citron vert et sorbet pomme-kiwi
3 h 30min
Sorbet framboise-girofle
12 h
Sorbet à la fraise
12 h
Sorbet pomme verte et calvados
12 h
Compote rhubarbe fraise
35min
Sorbet à la poire et à la menthe
12 h 10min