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Ingredients
- 200 g Tortellini, frisch, mit Käse (aus der Kühltheke)
- 120 g Wasser und etwas mehr zum Kochen
- Salz zum Abschmecken und Kochen
- 1 rote Zwiebel, halbiert
- 1 rote Paprika, in Stücken
- 200 g Fenchelknolle, in Stücken
- 4 TL Öl
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 30 g Sherryessig
- 80 g Orangensaft
- 2 - 3 EL Schnittlauch, in Röllchen
- Pfeffer zum Abschmecken
- 200 g gemischter Blattsalat (z. B. Frisée, Rucola, Feldsalat)
- Nutrition
- per 1 Portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 13 g
- Carbohydrates
- 42 g
- Fat
- 17 g
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