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Ingredients
Sponges
- 320 g caster sugar
- 450 g soya milk
- 320 g sunflower oil
- 2 tsp red wine vinegar
- 25 g natural vanilla extract
- 275 g plain flour
- 100 g cocoa powder
- 1 tsp baking powder
- 2 tsp bicarbonate of soda
Icing<br>
- 100 g white chocolate, vegan, small pieces or callets
- 200 g vegan margarine
- 500 g icing sugar
- ¼ peppermint extract (optional)
- green food colouring gel, until desired colour
Decoration
- 300 g marshmallows, vegan
- 40 g chocolate buttons, vegan
- edible sugar eyes
- 1 Tbsp sugar sprinkles, coloured gold, vegan
- Nutrition
- per 1 piece
- Calories
- 1852.4 kJ / 442.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 60.3 g
- Fat
- 22.9 g
- Saturated fat
- 4.8 g
- Fiber
- 1.9 g
- Sodium
- 207.5 mg
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