Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g dark chocolate (min. 60% cocoa solids), small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 175 g light brown sugar
- 175 g caster sugar
- 75 g crème fraîche
- 3 large eggs
- 250 g self-raising flour
- 25 g cocoa powder
- ½ tsp baking powder
Icing
- 250 g dark chocolate (min. 60% cocoa solids)
- 250 g unsalted butter, diced
- 250 g icing sugar
Decoration
- 270 g chocolate biscuit bars (fingers - approx. 2 packs)
- 50 g chocolate chip cookies
- 25 g chocolate flake bar (approx. 1 flake)
- Nutrition
- per 1 slice
- Calories
- 2404 kJ / 574.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 60.1 g
- Fat
- 35.2 g
- Saturated fat
- 18.5 g
- Fiber
- 3.3 g
- Sodium
- 205.2 mg
In Collections
Alternative recipes
Basmati Rice
35min
Salt-free Vegetable Stock Paste
50min
Chocolate Ice Cream
12h
Butternut Squash and Ginger Soup
35min
Black Bean Houmous with Maize Chips
1h 15min
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Vanilla Coffee Frappé
4h 25min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1h 20min
Malted Milkshake
10min
Steamed Rice
25min
Fruit Ice Cream
5min
Chicken Nuggets with Pickle Mayo Dip
1h