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Ingredients
- 100 g de chocolat noir à pâtisser, cassé en morceaux
- 150 g d'abricots secs dénoyautés moelleux et coupés en deux
- 240 g de farine de blé et un peu pour le moule
- 150 g de beurre coupé en morceaux et un peu pour le moule
- 120 g de sucre en poudre
- 2 œufs
- 1 sachet de levure chimique
- 70 g de lait
- Nutrition
- per 1 part
- Calories
- 360 kcal / 1496 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 43 g
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