Tiramisu fraise rhubarbe en verrines

Tiramisu fraise rhubarbe en verrines

4.6 127 ratings

Prep. 10min

Total 2 h 30min

10 portions

Ingredients

de fraises fraîches ou surgelées
150 g
de rhubarbe fraîche ou surgelée
150 g
de sucre en poudre
150 g
œufs
2
de mascarpone
250 g
biscuits roses de Reims
11

Nutrition per 1 portion

Calories 223 kcal / 938 kJ

Protein 4 g

Fat 12 g

Carbohydrates 25 g

Fiber 1 g

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Also featured in

Verrines desserts 7 Recipes
France

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