Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de fraises, fraîches ou surgelées
- 150 g de rhubarbe, fraîche ou surgelée
- 150 g de sucre en poudre
- 2 œufs
- 250 g de mascarpone
- 11 biscuits roses de Reims
- Nutrition
- per 1 portion
- Calories
- 938 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Fiber
- 1 g
In Collections
Alternative recipes
Verrines aux fraises de saison
1h 30min
Crème brûlée à la fraise
3h 10min
Tiramisu fraise rhubarbe
2h 35min
Verrine à la pomme
30min
Entremets fraise-framboise comme un tiramisu
40min
Tiramisu aux cerises
2h 15min
Verrines à l'orange
1h 15min
Tiramisu aux framboises
3h
Fraîcheur de nectarine
25min
Crumble au chocolat blanc, mangue et citron vert
2h 50min
Charlotte à la rhubarbe et aux fraises
12h
Tiramisu fruits rouges et violette
50min