Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 100 g Haferflocken, feinblättrig
- 60 g Butter, weich, in Stücken
- 1 Ei (Größe L)
- 50 - 60 g Rohrohrzucker, nach Geschmack
- 2 TL Vanillezucker
-
120
g Weizenmehl, glatt
or Dinkelmehl, glatt - 3 TL Weinstein-Backpulver
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- ½ TL Zimt, gemahlen
- 200 g Himbeeren, frisch, gewaschen
- Nutrition
- per 1 Stück
- Calories
- 616 kJ / 147 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Fiber
- 2 g
In Collections
Alternative recipes
Ruckzuck-Muffins
30min
Haferflocken-Karotten-Busserl
55 min
Dinkel-Buchweizen-Bananen-Pancakes
25min
Apfel-Nuss-Muffins
45 min
Apfel-Karotten-Dinkelweckerl
10h 30min
Brombeermuffins
45 min
Halloween Kürbiskuchen
4h 20 min
Topfenwaffeln
30min
Oster-Cupcakes
1h 10min
Gebackener Frühstücksauflauf
1h
Bananennussbrot
1h 10min
Dattel-Bananen-Muffins mit Himbeeren
50min