Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Pancakes
- 2 oz unsalted butter, plus extra to fry
- 10 - 15 oz whole milk (see Tip)
- 2 large eggs
- 1 oz sugar
- 1 tbsp baking powder
- 1 tsp psyllium husk powder
- ½ tsp salt
- 1 tsp vanilla extract
- fresh mixed berries, to serve
- Nutrition
- per 1 piece
- Calories
- 553 kJ / 132.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.1 g
- Fat
- 6.4 g
- Saturated fat
- 3.1 g
- Fiber
- 2 g
- Sodium
- 214.7 mg
In Collections
Alternative recipes
Gluten Free Brownies
1h 20min
Gluten-free cinnamon doughnuts
25 min
Vegan hollandaise
10min
Portuguese-Style Crème Brûlée
25 min
Marshmallow Crispy Rice Treats
30 min
Basic vegetable stock
1h
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Duchess casserole with vegetables
1h 15 min
Sparkling Pimm's® strawberry granita
24h 20min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Gluten Free Chocolate Chip Cookies
40 min
Caramel Macchiato
15min