Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

4.8 76 ratings

Prep. 20min

Total 1 h 20min

24 pieces

Ingredients

Zucchini Cupcakes

zucchini cut into rounds (1 in.)
8 oz
large eggs
3
sugar
8 oz
neutral oil e.g. vegetable, canola, safflower
3 ½ oz
orange juice
3 ½ oz
all-purpose flour
12 oz
ground cinnamon
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cloves
¼ tsp

Cream Cheese Frosting

confectioners sugar
12 oz
cream cheese diced
8 oz
unsalted butter diced
4 oz
vanilla extract
1 tsp
zucchini slices, dehydrated, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 225 mg

Protein 3 g

Calories 1088 kJ / 260 kcal

Fat 12 g

Fiber 1 g

Saturated fat 5 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Whole Lemon Olive Oil Bundt Cake

1h 30min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10h 55min

Aquafaba Meringue Star Cookies

1h 45min

Paleo Chocolate Cake

1h 35min

Orange Sugar Cookies

55min

Fig and Apricot Jam

40min

Oaxacan Chocolate Brownies

40min

Lemon Poppy Seed Loaf

1h 10min

Peanut Butter Cookies

30min

Gluten-Free Bread

1h 50min

Almond Butter Oatmeal Cookies

20min