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Ingredients
Pecan Pie Crust
- 12 oz all-purpose flour
- 8 oz unsalted butter chilled, cubed (½ in.) plus extra to grease
- 4 oz chopped pecans
- 3 oz sugar plus extra to sprinkle
- 1 pinch salt
Cherry Filling
- 30 oz frozen cherries, pitted
- 5 oz sugar plus extra to sprinkle on pie
- 1 tbsp orange liqueur (e.g. Cointreau®)
- 1 tbsp lemon juice
- 4 tbsp corn starch
- 1 vanilla bean seeds only
- 1 egg white from a large egg
- 1 tbsp water
-
decorative sugar to sprinkle
or turbinado sugar to sprinkle
- Nutrition
- per 1 portion
- Calories
- 652.1 kcal / 2728.4 kJ
- Protein
- 7.8 g
- Fat
- 34 g
- Carbohydrates
- 83 g
- Fiber
- 5 g
- Saturated fat
- 15.6 g
- Sodium
- 28.5 mg
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