Devices & Accessories
Cherry Pie
Prep. 20min
Total 2 h 30min
8 portions
Ingredients
Pecan Pie Crust
-
all-purpose flour12 oz
-
unsalted butter chilled, cubed (½ in.) plus extra to grease8 oz
-
chopped pecans4 oz
-
sugar plus extra to sprinkle3 oz
-
salt1 pinch
Cherry Filling
-
frozen cherries, pitted30 oz
-
sugar plus extra to sprinkle on pie5 oz
-
orange liqueur (e.g. Cointreau®)1 tbsp
-
lemon juice1 tbsp
-
corn starch4 tbsp
-
vanilla bean seeds only1
-
egg white from a large egg1
-
water1 tbsp
-
turbinado sugar, to sprinkledecorative sugar to sprinkle
Difficulty
advanced
Nutrition per 1 portion
Sodium
28.5 mg
Protein
7.8 g
Calories
2728.4 kJ /
652.1 kcal
Fat
34 g
Fiber
5 g
Saturated fat
15.6 g
Carbohydrates
83 g
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