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Ingredients
- 330 g de riz à sushi
- 50 g de blanc de poireau, coupé en tronçons
- 115 g de carotte, coupée en morceaux
- 115 g de rutabaga, coupé en morceaux
- 1 gousse d'ail
- 20 g de gingembre frais
- 10 g de beurre
- 410 g d'eau
- 50 g de graines de sésame blanc
- 4 feuilles de nori
- 4 - 5 pincées de sel
Porridge de riz aux petits légumes, façon asiatique (3 petits pots 6-12 mois)
- 400 g d'eau
- 5 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 3628.5 kJ / 869 kcal
- Protein
- 20 g
- Carbohydrates
- 169.8 g
- Fat
- 11 g
- Saturated fat
- 2.8 g
- Fiber
- 6.5 g
- Sodium
- 578.5 mg
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