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Ingredients
- 20 g d'épices
- Nutrition
- per 20 g
- Calories
- 210 kJ / 50 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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