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Ingredients
Le massepain
- 180 g de sucre en poudre
- 140 g d'amandes émondées
- 30 g de blanc d'œuf battu à la fourchette et 1 blanc d'œuf (facultatif)
- 10 g d'eau de rose
La pâte à mochi et le façonnage
- 890 g d'eau
- huile neutre, pour le papier cuisson
- 150 g de farine de riz gluant
- 8 fraises fraîches
- 2 c. à soupe de fécule de pomme de terre, pour les mains
- Nutrition
- per 1 portion
- Calories
- 1255.4 kJ / 299.4 kcal
- Protein
- 5.5 g
- Carbohydrates
- 43 g
- Fat
- 10.8 g
- Saturated fat
- 0.9 g
- Fiber
- 2.1 g
- Sodium
- 11.5 mg
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