Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di latte
- 6 g di lievito di birra fresco
- 200 g di farina tipo 00
- 300 g di farina tipo 0
- 10 g di sale
- 120 - 150 g di olive taggiasche denocciolate a rondelle
- 1250 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 9372 kJ / 2240 kcal
- Protein
- 67.5 g
- Carbohydrates
- 394.6 g
- Fat
- 43.5 g
- Saturated fat
- 27.5 g
- Fiber
- 23.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pane al latte con semi di papavero
1h 40 min
Mezzaluna di pane al farro
3h
Pane integrale
3h 15 min
Panini integrali alle erbe (TM6)
45min
Pane in cassetta semplice
19h
Pane veneziano
18h 30 min
Pane alla ricotta
3h
Pane bianco
3h
Filoncini di semola
4h
Pane semplice
4h
Pancarrè ai 5 cereali
5h
Pane arabo
3h 30min