Devices & Accessories
菠菜蒸蛋
Prep. 10min
Total 55min
2 人份
Ingredients
-
水 (含川燙和蒸煮用)1500 克
-
菠菜 只取葉子60 克
-
冰水500 克
-
蛋2 顆
-
鹽½ 茶匙
-
枸杞 洗淨,瀝乾2 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
456.6 mg
Protein
8.7 g
Calories
350.3 kJ /
83.7 kcal
Fat
4.9 g
Fiber
1.6 g
Saturated fat
273.4 g
Carbohydrates
2.2 g
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Taiwan
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