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Ingredients
Cookies
- 210 g smooth peanut butter (see tip)
- 200 g soft dark brown sugar
- 1 medium egg
- 2 Tbsp cocoa powder (see tip)
- 1 tsp gluten-free baking powder
- 1 tsp natural vanilla extract
Filling
- 40 g unsalted butter, soft
- 25 g smooth peanut butter
- 80 g icing sugar
- ½ tsp vanilla extract
- ½ tsp milk
- Nutrition
- per 1 piece
- Calories
- 1061 kJ / 254 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Saturated fat
- 5 g
- Sodium
- 128 mg
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