Lemon, Almond and Olive Oil Cake
TM6 TM5 TM31

Lemon, Almond and Olive Oil Cake

4.4 (39 ratings)

Ingredients

Cake

  • 125 g self-raising flour
  • 125 g ground almonds
  • 2 tsp baking powder
  • 100 g extra virgin olive oil, plus extra for greasing
  • 3 lemons, finely grated zest and flesh, white pith and pips removed
  • 1 pinch fine sea salt
  • 250 g caster sugar
  • 4 large eggs

Curd Topping

  • 125 g caster sugar
  • 65 g lemon juice
  • 1 large egg
  • 2 egg yolks, from large eggs
  • 1 pinch fine sea salt
  • 65 g unsalted butter, cold, diced
  • 40 g flaked almonds, lightly toasted

Nutrition
per 1 portion
Calories
2631 kJ / 629 kcal
Protein
12.2 g
Carbohydrates
65 g
Fat
35.6 g

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