
Devices & Accessories
Lemon, Almond and Olive Oil Cake
Prep. 35min
Total 5 h
8 portions
Ingredients
Cake
-
self-raising flour125 g
-
ground almonds125 g
-
baking powder2 tsp
-
extra virgin olive oil plus extra for greasing100 g
-
lemons finely grated zest and flesh, white pith and pips removed3
-
fine sea salt1 pinch
-
caster sugar250 g
-
large eggs4
Curd Topping
-
caster sugar125 g
-
lemon juice65 g
-
large egg1
-
egg yolks from large eggs2
-
fine sea salt1 pinch
-
unsalted butter cold, diced65 g
-
flaked almonds lightly toasted40 g
Nutrition per 1 portion
Protein
12.2 g
Calories
2631 kJ /
629 kcal
Fat
35.6 g
Carbohydrates
65 g
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