Fondant Icing

Fondant Icing

3.5 4 ratings
Prep. 5min
Total 35min
330 g

Ingredients

  • icing sugar plus extra for dusting
    300 g
  • egg whites pasteurised
    20 - 25 g
  • liquid glucose (15 g)
    1 Tbsp

Nutrition per 330 g

Calories 1245.1 kcal / 5209.5 kJ
Protein 2.5 g
Fat 0 g
Carbohydrates 316.2 g
Fiber 0 g
Saturated fat 0 g
Sodium 43.4 mg

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