Fondant Icing

Name: Fondant Icing
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 330 g
Ingredients: 300 g icing sugar; 20 - 25 g egg whites; 1 Tbsp liquid glucose

3.5 4 rating

Prep. 5min

Total 35min

330 g

Ingredients

icing sugar plus extra for dusting
300 g
egg whites pasteurised
20 - 25 g
liquid glucose (15 g)
1 Tbsp

Difficulty

easy

Nutrition per 330 g

Sodium 43.4 mg

Protein 2.5 g

Calories 5209.5 kJ / 1245.1 kcal

Fat 0 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 316.2 g

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