Devices & Accessories
Bandnudeln mit Erbsensauce
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Wasser500 g
-
Erbsen, frisch gepalt oder TK, aufgetaut750 g
-
Bandnudeln500 g
-
Butter30 g
-
Milch150 g
-
Salz1 TL
-
Pfeffer, gemahlen½ TL
-
Muskat2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
29 g
Calories
2808 kJ /
672 kcal
Fat
10 g
Fiber
15.8 g
Carbohydrates
113 g
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