Bandnudeln mit Erbsensauce
TM6 TM5

Bandnudeln mit Erbsensauce

3.6 (317 ratings)

Ingredients

  • 500 g Wasser
  • 750 g Erbsen, frisch, gepalt oder TK, aufgetaut
  • 500 g Bandnudeln
  • 30 g Butter
  • 150 g Milch
  • 1 TL Salz
  • ½ TL Pfeffer, gemahlen
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
2808 kJ / 672 kcal
Protein
29 g
Carbohydrates
113 g
Fat
10 g
Fiber
15.8 g

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