![Kichererbsen "Alentejo-Style" Kichererbsen "Alentejo-Style"](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6D4C0838-00A6-4865-9871-EAA39284EF86/Derivates/44D8510C-B237-4E13-946B-5A6BDE05C9ED.jpg)
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Ingredients
- 200 g Zwiebeln, halbiert
- 2 - 4 Knoblauchzehen, nach Geschmack
- 60 g Olivenöl
- 400 g reife Tomaten, geviertelt
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- 70 g grüne Paprika, in Streifen
- 70 g rote Paprika, in Streifen
- 380 g Wasser
- 150 g kurze Makkaroni, z.B. Hörnchen
- 500 g gegarte Kichererbsen oder Kichererbsen aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1932 kJ / 461 kcal
- Protein
- 18 g
- Carbohydrates
- 55 g
- Fat
- 18 g
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