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Ingredients
Mandarin Jam
- 200 g mandarins, peeled, pith and pips removed, segmented
- 200 g caster sugar
- 100 g water
Walnuts
- 50 g walnut halves
- 10 g caster sugar
- 10 g unsalted butter
Herb Crackers
- 150 g plain flour
- 80 g water
- 20 g olive oil, plus extra for brushing
- 1 tsp dried rosemary
- 1 tsp fine sea salt
- 2 - 3 pinches coarse sea salt, for sprinkling
Serving
-
250
g Camembert, whole
or Brie cheese, whole
- Nutrition
- per 1 portion
- Calories
- 1991 kJ / 475 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 21 g
- Saturated fat
- 8 g
- Sodium
- 602 mg
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