Lemon Curd
TM6

Lemon Curd

5.0 (50 rating)

Ingredients

  • 480 g granulated sugar, (see tip for portioning)
  • 300 g lemon juice, freshly squeezed, (see tip for portioning)
  • 240 g unsalted butter, diced, (see tip for portioning)
  • 6 medium eggs, (see tip for portioning)

Nutrition
per 1 Total recipe
Calories
18977 kJ / 4530 kcal
Protein
46 g
Carbohydrates
542 g
Fat
238 g
Saturated fat
132 g
Fiber
0.3 g
Sodium
493 mg

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